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  • Victorinox Fibrox Pro Chef’s Knife, 8 Inch - Swiss Army Kitchen Knife, High Carbon Stainless Steel Blade, Non-Slip Fibrox Handle, Dishwasher Safe, Black
  • Victorinox 6 Inch Fibrox Pro Chef's KnifeMerchant Video

Victorinox Fibrox Pro Chef’s Knife, 8 Inch - Swiss Army Kitchen Knife, High Carbon Stainless Steel Blade, Non-Slip Fibrox Handle, Dishwasher Safe, Black

4.7 out of 5 stars (9,675)
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From the manufacturer

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A Fibrox chef's knife with a black handle

Product Details

  • Length of Blade: 7.9 in
  • Type of Edge: Straight Edge
  • Weight: 6.1 oz
  • Dishwasher Safe: Yes
  • Swiss Made: Yes
  • Collection: Fibrox
About Victorinox

Here at Victorinox, everything is about extraordinary products: reliable, clever companion for your everyday adventures at home, travelling and in the great outdoors. Since our founding in 1897 and the introduction of the "Original Army Knife" by Karl Elsener, we have developed into an international brand that combines functionality, innovation, iconic design and uncompromising quality. With our technical and design-oriented know-how, we design products with which you can travel, work smartly and master the challenges of life in a variety of areas.

Fibrox Pro 8'' Chef’s Knife, Extra Wide

Ergonomically Designed Carving Knife

A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency.

Care Tips

To ensure that your knives have a long service life and always stay in optimal condition, clean them immediately after use. This prevents salt and acid residues from damaging the blade. Clean the product with mild soap and rinse it under running water. Then dry well and store safely.

Fibrox Pro

A man using a Fibrox knife to slice meat on a cutting board

Ergonomic Handles

Nonslip handles ensure you keep a secure grip and work safely as you prepare anything from soft fruits to large cuts of meat.

A straight edge Fibrox knife on a cutting board surrounded by sliced mushrooms

Durable Materials

Exceptional edge retention means the high-carbon stainless steel blade has an extended life span and stays sharp for longer.

Multicolored Fibrox knives on a cutting board with a piece of steak and peppers

Highest Quality

Offers precision sharpness and maximum stability for safe, comfortable cutting, slicing and chopping.

Fibrox Pro Slicing Knife
Fibrox Pro Pastry Knife
Fibrox Pro Breaking Knife
Fibrox Pro Carving Knife
Fibrox Pro Butcher Knife
Buying Options
Buying Options
Customer Reviews
4.4 out of 5 stars 37
4.8 out of 5 stars 2,595
4.8 out of 5 stars 3,942
4.7 out of 5 stars 62
4.7 out of 5 stars 1,450
Number of Knives 1 1 1 1 1
Length of Blade 7.9 in 10.2 in 8 in 10 in 8 in
Type of Edge Straight Edge Wavy Edge Curved Edge Straight Edge Granton Edge
Weight 6.1 oz 4.8 oz 5.6 oz 5.6 oz 7 oz
Dishwasher Safe ✓ ✓ ✓ ✓ ✓
Swiss Made ✓ ✓ ✓ ✓ ✓
Collection Fibrox Fibrox Fibrox Fibrox Fibrox
Article number 5.4233.25-X3 5.2933.26-X10 5.7203.20-X2 5.4503.25-X1 5.7423.20-X1
SAK Signature: From the makers of the original Swiss Army Knife

Product Description

Master every cut with confidence. The Fibrox Chef’s Knife is ideal for chopping, dicing and slicing. Its extra-wide, sharp blade cuts with precision and strength, while the ergonomic handle provides a safe, non-slip grip. Swiss Made and dishwasher safe, it’s built for chefs who need performance and precision in their kitchen.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ Yes
  • Product Dimensions ‏ : ‎ 18.9 x 2.56 x 1.97 inches; 7.83 ounces
  • Item model number ‏ : ‎ 5.2063.20BK
  • Date First Available ‏ : ‎ September 14, 2004
  • Manufacturer ‏ : ‎ Victorinox
  • ASIN ‏ : ‎ B000638D32
  • Best Sellers Rank: #53,751 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Customer Reviews:
    4.7 out of 5 stars (9,675)

Product information

Technical Details

Blade Material ‎Stainless Steel
Brand ‎Victorinox
Color ‎Black
Handle Material ‎Thermoplastic Rubber
Blade Edge ‎Plain
Blade Length ‎8 Inches
Construction Type ‎Stamped
Blade Color ‎Silver
Is Dishwasher Safe ‎No
Item Length ‎13.4 Inches
Manufacturer ‎Victorinox
Size ‎8"
UPC ‎749628452319 885172561036 469284752096 046928475209 046928075201
Material ‎man-made-material, stainless-steel
Global Trade Identification Number ‎00469284752096, 07611160110602
Item Weight ‎7.8 ounces
ASIN ‎B000638D32
Item model number ‎5.2063.20BK
Is Discontinued By Manufacturer ‎Yes
Date First Available ‎September 14, 2004

Additional Information

Best Sellers Rank

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Victorinox Fibrox Pro Chef’s Knife, 8 Inch - Swiss Army Kitchen Knife, High Carbon Stainless Steel Blade, Non-Slip Fibrox Handle, Dishwasher Safe, Black

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What's in the box

  • Chef's Knife

    • Important information

    Safety Information

    sharp sticker

    Customer reviews

    4.7 out of 5 stars
    9,675 global ratings

    Customers say

    Customers find this chef's knife to be a perfect choice, praising its sharpness that stays for a long time and its lightweight design that feels good in hand. The knife slices through meat like butter and performs well on everything, with one customer noting it works beautifully for carving fruit and small items. They appreciate its comfort during slicing and chopping, balanced design, and consider it great value for money.
    AI Generated from the text of customer reviews

    Select to learn more

    1986 customers mention knife quality, 1927 positive, 59 negative
    Customers praise the knife's quality, describing it as a perfect chef's knife with a nice blade.
    Great knife. I use a ceramic honing Steel to keep it razor sharp. I prefer forged high carbon steel knives but you can't beat this one given the priceRead more
    I researched before buying, and am so glad I did. This is the best knife I've ever personally owned, or ever used, outside of a professional kitchen...Read more
    Aaaahhhh, excellent knife! Extremely sharp from factory. I've used it only a couple of weeks so I don't know how it will perform over the long run....Read more
    ...They're a great value--a good knife without dropping big bucks. I do sharpen them on a regular basis, but I still highly recommend these knives.Read more
    1905 customers mention sharpness, 1670 positive, 235 negative
    Customers praise the knife's sharpness, noting that it stays sharp for a long time and is easy to maintain.
    I really like it! Very sharp. Price was right. I wish they offered a sheath for it. I own a few victorinox and looking forward to purchasing more.Read more
    Beautiful knife, sharp and well balanced, for a fraction of the cost of overpriced German brands such as Henckel or Wursthoff. I'm very happy with it.Read more
    This knife is great for larger chopping jobs. It is super sharp and requires little effort slicing carrots, even if they are large and quite hard.Read more
    Best knife value on the planet...I use it every day...stays sharp...no rust..sleek handle. Wish I'de found this before I bought the high-end ones.Read more
    1155 customers mention value for money, 1113 positive, 42 negative
    Customers find the knife to be a great value for the money.
    Excellent knife, great price, I use this knife a lot and doesn't have any signs of use, it cuts trough everything with minimum effort, is really...Read more
    ...for the price its a great value, its also the top rated knife on the test kitchen show and they use it all the time on the show, this knife and the...Read more
    Great knife for the price. well balanced and gives confidence when chopping. Very comfortable grip as well. Will get another one just to have it.Read more
    ...there are a lot of good Chef's Knifes out there but for such a reasonable price This Knife IS THE BEST.I am not a professional cook but I love to...Read more
    519 customers mention weight, 444 positive, 75 negative
    Customers appreciate the knife's weight, noting its perfect balance and right amount of heft.
    ...You can pony up for the lightweight and equally impressive Global, but it's going to cost you an extra $50 or $60. My girlfriend LOVES this knife!...Read more
    Sharp, effective and utilitarian. Light and easy to use, this knife is a tremendous value. Rated right up there in tests with more expensive knives.Read more
    I absolutely love this knife. It is light weight, easy to use and very sharp. It's my favorite knife. I barely use any of the other butcher knives....Read more
    I couldn't be happier with this knife. With good weight and good edge retention, we have been able to cut through just about anything we encounter...Read more
    508 customers mention cut quality, 466 positive, 42 negative
    Customers praise the knife's cutting performance, noting it slices through meat like butter and vegetables with ease.
    I agree with some of the other reviews. This knife cuts well but certain foods do "stick" to the blade when cutting. Overall it's a great buy.Read more
    ...It's balance is perfect and it cuts like a dream! I have tiny hands and I feel like I have a lot on control with this knife....Read more
    ...This knife feels great and cuts great, though i am not very picky with knives, but i bought this on other reviews, so far after one use, I love It!!!...Read more
    Knife is solid, feels very balanced in hand. Cuts really well and clean, just take care of it and it'll last a while I'd imagine.Read more
    334 customers mention comfort, 317 positive, 17 negative
    Customers find the knife comfortable to hold and use for slicing and chopping, noting it's easy on the wrists, with one customer mentioning they can use it for hours without hand cramping.
    ...Cuts good and comfortable. Slicing potatoes was weird: the free side would slip off the blade but the working side would stick from surface tension.Read more
    ...This knife came sharp, (paper thin tomato slices!) Comfortable handle, thinner blade and lighter weight than some of my higher end German knives....Read more
    This is the best chef knife I have ever owned. The handle is comfortable and easy to hold the knife in a variety of positions for different types of...Read more
    ...It has a fine edge that holds up reasonably well and is comfortable to use. I've used it for about a year now, and I've only sharpened it once.Read more
    319 customers mention functionality, 308 positive, 11 negative
    Customers praise the knife's functionality, noting it performs well on everything and provides the necessary performance for various tasks, with one customer mentioning it excels at cutting vegetables and another highlighting its effectiveness for carving fruit and small items.
    ...the handle and the blade still intact still works great.. just needs sharpening occasionally.. its a bit expensive.. you can get something similar...Read more
    ...This works well but not as great as it showed on TV. And it doesn't work well on cheese blocks; thank goodness I have a cheese slicer for that task....Read more
    ...Didn't spend an arm and a leg on it and it absolutely gets the job done, well. I just wish it had come with some sort of knife cover....Read more
    ...The knife is really a utilitarian choice. It is very functional while not particularly pleasing aesthetically....Read more
    304 customers mention balance, 298 positive, 6 negative
    Customers praise the knife's balanced design, particularly noting its perfect balance for chopping.
    Stays sharper longer than my other knives. Well balanced and easy to cut with. I'm not a professional chef but it's my go to if I have chopping to do.Read more
    ...Pros: It's weighted well. It has good balance. It came with and keeps a very sharp edge. I've used a ceramic sharpening "steel" with good effect....Read more
    Clean, balanced, incredibly sharp, durable, great hand feel. This is for serious cooks. Keep out of reach of children! Best knife I've ever owned....Read more
    ...it's weight is perfect, slices through anything like butter, it great balance. I bought this for my spouse, he is very happy with it, and so am I.Read more
    Incredible value. A great choice.
    5 out of 5 stars
    Incredible value. A great choice.
    When I finally bought a house at 29 - I was broke and could only afford 1 housewarming gift for myself. America's Test Kitchen recommended this knife for home or professional kitchen use. What a great recommendation! Review: 3 years into this knife I'm in awe of the value. Its balance is perfect for me - balanced right at the front of the handle, overall very light weight and very maneuverable. The non slip grip is industrial looking and does a great job of keeping wet or oily hands from slipping off the handle. The spine of the knife is thin with about 1.5mm maximum width and a steel that will hold a good cutting edge ( 3 years of owning it and I've never had it professionally sharpened, I just hone the blade with a steel every week or 2 and it stays sharp enough to cut up onions with no tears or cut up piles of sweet potatoes. If you get careless and toss it in the dishwasher, it'll tolerate several rides with no noticable effects. Don't put knives in the dishwasher - it'll cause all sorts of problems long term like ruining the temper (hardness) of the steel and break the handles. In conclusion - I've bought 2 of these knives, 1 for my kitchen and 1 as a gift. My best friend's kitchen didn't have a decent chefs knife - so I bought them 1 and I swear I heard "Hun pass me a knife - No, not that knife - give me the "Petey knife" - it's so sharp!" It's affordable, durable, well balanced and secure in hand. It's only a bad choice if you need your knives to look pretty. Five stars.
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    Top reviews from the United States

    • hleumas1
      5.0 out of 5 stars Excellent Knife and Even Better Service
      Reviewed in the United States on January 25, 2026
      Verified Purchase
      I’m extremely impressed with the Victorinox Swiss Army Fibrox 8" Chef’s Knife. The blade came sharp right out of the box and slices through vegetables, meat, and herbs with very little effort. The balance feels just right in the hand, and the Fibrox handle provides a secure, comfortable grip even when my hands are a bit damp. It’s quickly become my go‑to knife for everyday prep work in the kitchen.

      What really stands out, though, is the customer service. My questions about care and sharpening were answered promptly and clearly, and the staff were genuinely friendly, not just scripted. Shipping was fast, the packaging was secure, and everything arrived in perfect condition. Overall, this is a fantastic, professional‑quality knife backed by responsive and caring support.
      Helpful
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    • Kathy
      5.0 out of 5 stars Updated Review - 4 years later
      Reviewed in the United States on April 18, 2016
      Verified Purchase
      Update: 4/12/20
      I originally gave this product 4 starts, but 4 years later I’m updating this to 5 stars. I have both the Wusthof classic and the Bob Kramer chef’s knives, but time and time again I reach for this Victorinox one instead. Why? It’s simple, lightweight, and easy to use. I can throw it in the dishwasher after cutting raw meat and not worry about the knife rusting or damaging the handle material. I’m a Microbiologist by profession and I actually bought another one of these so I can use one for raw meat if needed. The Wusthof is heavier and after using it for multiple meal preps my hand would get tired. I use these 2 Victorinox knives for 99% of my everyday cooking needs. If I could do it over again, I would only buy these and save the $$$.

      ————
      For starters I'm not a professional chef, but I love quality products with a great value and that is why I wanted to review this product.

      I bought this last August after watching America's Test Kitchen's knife set video. I bought this as a replacement primary chef's knife to replace a set of 4 stainless steel knives (Wolfgang Puck I believe and not the best knives around) that have gone dull. The knife is great and sharp right out of the box, but it does feel a bit light in comparison the the European full tang knives. It's great and agile, but at the same time it lacks a bit of weight when cutting something big like a watermelon or a butternut squash. I actually loved this knife until I bought a butternut squash to cut. It did the job but wasn't with ease. I did not end up removing my old dull set and just ended up buying a knife sharpener to see if that helps, because that European styled chef's knife had a good weight and length (9" instead of 8") to cut thing like the butternut squash or watermelon. Another downside is that this knife feels thinner than my old set. I'm assuming it's because this blade is made at a 15 degree angle and the old European chef's knife was made at a 20 degree angle. The 15 degree angle offers a sharper knife but it also makes it more prone to dents. I already see little tears along the sharp end of the blade, but I'm sure that is fixable with a good knife sharpener. I wonder if the 10" version of this knife would work better for watermelon and veggies with larger surface areas. Another thing is I was taught to fast tap chop your garlic and ginger to mince it by my Chinese mother. This knife just doesn't have the weight for that in comparison to a full tang chef's knife (I wonder if the Victorinox Santoku would be better for that purpose).

      I think this knife is of great value and quality and recommend it to anyone looking for a good chef's knife. I actually would recommend the set of 4 knives from Victorinox Victorinox 4-Piece Knife Set with Fibrox Handles for anyone that has a child going away to college or starting a new home. It is a good starter collection that has the essentials (at least a 10 inch bread knife, an 8 inch chef's knife, and a small pairing knife) to fulfills 99% of home cooking needs. I also read a good review on the 5" mini chef knife from Victorinox. The reviewer purchased the 10" version of this and the 7" Victorinox Santoku along with the 5" mini. That was a good review and I suggest others read that review as well to see if those 3 knives together would work better for your needs.

      I know a great chef who once told me that you don't need the best knife for daily cooking but you have to hold the knife in your hand to judge if it's comfortable and to know how to sharpen/maintain a knife.
      47 people found this helpful
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    • Busy Accountant
      5.0 out of 5 stars My favorite chefs knife
      Reviewed in the United States on November 28, 2025
      Verified Purchase
      This is the second time I've bought this knife. I had the first one for over a decade and eventually the blade got nicked so I had to replace it. I firmly believe that this is one of the best chefs knives available and superior to many knives many times its cost. It keeps sharp well and sharpens beautifully. It cuts and chops like a dream. It cleans easily and the handle is easy to hold and not slippery. Just a great knife all around.
      One person found this helpful
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    • Steve
      5.0 out of 5 stars Secret high end knife
      Reviewed in the United States on February 7, 2016
      Verified Purchase
      I LOVE this knife. I am 26 years old and have never owned a good knife before. I have made due with cheap serrated knifes and thought that was acceptable - I was wrong.

      When my girlfriend (now wife) and I started dating we found ourselves cooking a lot of meals and cutting a lot of vegetables. With the knifes we had this was an onerous task. Therefore, I set off in search of a good knife. I looked at a variety of knives below $150, most of which had incredible reviews. However, I could not escape the shear price difference between this knife and its competitors and the fact that nearly all the reviews extolled the quality of the knife.

      I ended up purchasing 2 of these knives, 1 for myself and 1 for my girlfriend (I no longer wanted to use her awful knives :)). When I received them I was astounded. They were incredible sharp out of the packaging. To test them I started cutting carrots, celery and tomatoes. The cutting was a breeze/fun. None of the fruit could put up a fight and I was able to take sliver think cuts of each. The knife is well balanced and relatively light. The handle is comfortable and, like the specs say, it doesn't get slippery when wet.

      I have owned these knives for 1.5 years and they have held up. Like any knife they did grow dull (to the point of needing sharpening) after about 4-5 months of moderate use. Since purchasing these, I have used several friends "higher end knives" and found I like this one better.

      If you are getting good knives for the first time this is undoubtedly the brand I would recommend. It's a cost effective solid product that will not let you down. Additionally, I suggest getting a quality sharpening set because there will come a time when the knife will need sharpening and it is nice to do it at home. Personally, I own the Spyderco Tri-Angle Sharpmaker Knife Sharpener 204MF. This sharpener is quick to use and quickly (less than 5 min) restores the edge to "brand new."
      10 people found this helpful
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    Top reviews from other countries

    Translate all reviews to English
    • Colin
      5.0 out of 5 stars ENGLISH FOLLOWING Excellent couteau! Probablement que certains couteau japonais reste aiguisé ...
      Reviewed in Canada on January 15, 2018
      Verified Purchase
      ENGLISH FOLLOWING
      Excellent couteau! Probablement que certains couteau japonais reste aiguisé un peu plus longtemps, mais avec une pierre et un strop il devient suffisamment coupant pour couper du papier et même se raser (non suggéré ;). Étant donné que j'utilise le couteau seulement en usage domestique, il reste tout de même aiguiser très longtemps. J'ai le couteau depuis près de 2 ans. Je l'utilise sur une planche à couper fait d'érable qui est réputé gardé la couteau plus aiguisé que les planches de plastique ou de bamboo Canadian Maple Cutting Board (12x16x3/4) L12160.
      La prise en main est assez solide et même les mains mouillés, la poignée ne glisse pas.
      Le principal défaut est que selon la technique de coupe, la nourriture reste parfois collée au couteau.
      J'ai acheté le même couteau pour mon frère et pour un cadeau de mariage d'un ami. Tous bien satisfait. Le couteau est recommandé par America's Test Kitchen.

      J'utilise cette pierre pour l'aiguiser KING KW65 1000/6000 Grit Combination Whetstone with Plastic Base, je n'ai seulement utilisé le côté 6000 jusqu'à présent. Je ne l'ai jamais laissé détérioré énormément et j'affûte régulièrement sur un fusil à couteau en inox. J'utilise aussi un Strop Straight Razor Strop Leather Sharpening Strap 20" Barber Strop lorsque j'aiguise le couteau avec ce produit à polir Woodstock D2902 Extra Fine Buffing Compound, 1-Pound (Green).

      ENGLISH:
      This is a pretty good knife. May not remain as sharp as long as a very expensive Japanese knife, but stays sharp very long in an household. I have it for about 2 years and sharpen it twice on the stone even if could have been used for longer. I use it on a maple wood cutting board which is deemed as the best to keep the knives sharp like this one Canadian Maple Cutting Board (12x16x3/4) L12160.
      I have bought 3 of this knife. One for me, one for my brother and one as a wedding gift. All seems quite satisfied.
      The main default of the knife would be that the food has a slight tendency to stick to it while cutting depending on the technique used.
      The knife is recommended as one of the best option for the price by America's Test Kitchen.
      The handle of the knife is quite good, doesn't slip even with wet hands.
      I use this stone to sharpen it KING KW65 1000/6000 Grit Combination Whetstone with Plastic Base, I only used the 6,000 grit side with this knife as I never let it go too dull. I also use a stainless steel rod quite frequently.
      When I want it razor sharp, it put on this stropStraight Razor Strop Leather Sharpening Strap 20" Barber Strop and I use this buffing compound Woodstock D2902 Extra Fine Buffing Compound, 1-Pound (Green).
      Report
    • Francis
      5.0 out of 5 stars Good Knife made by Swiss
      Reviewed in Singapore on August 25, 2022
      Verified Purchase
      Comparing the a swiss made and a japs knife, japs knife is slightly heavy- it is more stable.
      Swiss knife is lighter. I am not sure which is good but a lighter knife has its benefits so do the knife made my Japs.
      Report
    • OLGA
      5.0 out of 5 stars Buena Experiencia
      Reviewed in Mexico on April 29, 2020
      Verified Purchase
      Me llegó el cuchillo muy bien empaquetado, sin ningún contratiempo e incluso antes de lo especificado.
      EL cuchillo se ve de buena calidad, con filo, buen peso, el mango se siente ligeramente diferente a otros cuchillos que he comprado de la misma marca, sin embargo viene como Hecho en Suiza y con el empaque original y sellado.
      Creo que fue una buena compra, especialmente esta vez que lo encontré en oferta.
      Report
    • GekZingh
      5.0 out of 5 stars Excellent knife. Needs to be regularly sharpened though
      Reviewed in India on August 10, 2016
      Verified Purchase
      Excellent knife. Needs to be regularly sharpened though. Good balance and heft and not too fancy as those chef's knives which cost thousands. A worthwhile addition to the kitchen.
      Report
    • Raut
      5.0 out of 5 stars Good Knife
      Reviewed in Australia on December 1, 2025
      Verified Purchase
      Good knife
      Report
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