I’m fine with being called cheap, but I personally think of it as hating to waste money on things I don’t want. I am perfectly willing to pay for things I value. Top on the list are food and travel. On this trip I’m eating my way through the Bay Area of California. Here’s a taste of my culinary itinerary. I tend to prefer smaller restaurants that aren’t too pretentious or overpriced.
East Bay
La Note – Berkeley; Provencal cuisine, excellent breakfast
CheeseBoard Pizza – N. Berkeley; Awesome vegetarian pizza.
Gregoire – N. Berkeley; Affordable French. You must try their potato puffs.
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Given that money matters are hardly taught at school at all, much of people’s financial knowledge comes from their parents. Given that I grew up in an apartment smaller than the one I live in now with just my wife, I learned quickly the value of money and not to waste things. At the same time, I also resented at times not being able to have what the other kids had when growing up.
We moved a bunch of our stuff over to the new house today, after borrowing our friend’s truck. It was a great little early-90s Toyota Pickup (that’s really what the model was called – “Pickup”) with 150k miles, manual transmission, and not much else. I’ve always wanted a little beater truck to refine my stick-driving skills and to have a 4WD vehicle to ride to the slopes, in addition to all the other useful things a truck offers.
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